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BAKED Salami and Mozzarella Egg Rolls
by
Jenny MacKinnell
Calificación: 4.0
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Términos de Uso
.%20Place%20each%20egg%20rolls%20on%20a%20baking%20sheet%20brush%20with%20vegetable%20oil.%20Bake%20for%2020%20minutes%20or%20until%20golden.%3C/p%3E%3Cp%3ECook's%20Notes:%3C/p%3E%3Cp%3E1.%20Don't%20overbake,%20they%20will%20start%20to%20bust%20open%20and%20ooze%20cheese.%20But%20I%20didn't%20mind%20the%20oozy%20cheese%20for%20those%20crusty%20puddles%20are%20an%20appetizer%20in%20itself!%3C/p%3E%3Cp%3E2.%20These%20will%20be%20so%20crunchy%20that%20refrigerating%20the%20leftovers%20will%20NOT%20make%20them%20soggy,%20great%20for%20reheating%20the%20next%20day!%3C/p%3E%3Cp%3E3.%20Suggested%20dipping%20sauce-%20marinara!%3C/p%3E%3Cp%3E4.%20Did%20NOT%20miss%20the%20greasiness%20or%20calories!%3C/p%3E%3Cp%3E5.%20Gonna%20try%20another%20version%20with%20ham%20or%20roast%20beef.....%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}