2 Tbsp. Butter, softened |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
1 1/2 lb Fresh salmon, cooked and flaked to make about 3 c. |
1/4 lb |
$6.99 per pound
|
$1.75 |
2 c. Fresh bread crumbs, made frm 2 sl quality white bread, crusts removed |
1/3 cup |
$1.79 per 15 ounces
|
$0.15 |
1 Tbsp. Scallion, white only, chopped |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
1 Tbsp. Fresh dill, snipped |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
1/2 x Lemon, zest of, grated |
0.08 lemon |
$0.80 per item
|
$0.07 |
1 x Egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
1 c. Heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.32 |
1/2 tsp Salt Black pepper Cayenne pepper |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
Total per Serving |
$2.39 |
Total Recipe |
$14.36 |