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Ingredientes
- 4 Tbsp. Margarine -- room Temperature
- 1 1/2 Tbsp. Lemon juice -- divided
- 1 Tbsp. Chives -- finel minced
- 1/2 Tbsp. Dijon mustard -- country Kind
- 1/2 tsp Lemon peel -- grated
- 1/4 tsp Salt
- 1 dsh Pepper
- 24 ounce Salmon fillets -- 4-6 ounce. Fillets
- 1 bn Chives
Direcciones
- Pour 3/4 Tbsp. lemon juice on top of 4 fillets. Mix remaining ingredients till smooth. Spread one Tbsp. of mix on baking pan covered with aluminum foil. Place fillets on foil with skin side down.
- Divide remaining mix on top of fillets. Bake at 450 for 10 min.
- Garnish with chives if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 458 | |
| Calories from Fat 306 | 67% |
| Total Fat 34.21g | 43% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 2.09g | |
| Cholesterol 94mg | 31% |
| Sodium 399mg | 17% |
| Potassium 638mg | 18% |
| Total Carbs 0.92g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.23g | 0% |
| Protein 34.92g | 56% |
