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Add a photoBaked salmon fillet is marinated in extra-virgin olive oil mixed with Marketspice salmon rub. The salmon is surrounded by arugula and cucumber salad with a mustard vinaigrette.
Ingredientes
- Salmon fillet for 2
- Extra-virgin olive oil
- Marketspice salmon rub (a mixture of brown sugar, dill, paprika, garlic pepper, sea salt, and beaumonde)
- Cucumber sliced into rounds
- Arugula
- Mustard vinaigrette—diced shallot, extra virgin olive oil, balsamic vinegar, honey dijon mustard (prefer Maille), salt and pepper to taste
- Note: Marketspice salmon rub is available from marketspice.com
Direcciones
- Marinate the salmon for at least half hour in a mixture of extra virgin olive oil and market spice salmon rub. Do not put too much of the rub, just enough to seek the dill flakes.
- Preheat oven to 350 and bake for 25-30 minutes until the internal temperature is 135-140 degrees. If 135, let it rest for 5 minutes.
- Slice the cucumber into rounds and add the arugula. Toss with the honey mustard vinaigrette.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 2 servings | |
| Calories 215 | |
| Calories from Fat 121 | 56% |
| Total Fat 13.41g | 17% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 60mg | 3% |
| Potassium 461mg | 13% |
| Total Carbs 1.61g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.02g | 1% |
| Protein 20.66g | 33% |
