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Baked Salmon With Caper Sauce - Recipe Cost

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2 x -(up to)

1 c. Fish broth-reserved from poaching

1/4 c. White wine-optional

1 dsh Worcestershire Salt & pepper to taste Capers for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Water	1/4 cup	n/a
1/4 x Onion, sliced	0.06 onion	$0.79 per pound	$0.01
1 stalk celery, shredded Salt & pepper to taste	1/4 stalk	$1.99 per pound	$0.04
3 slc Lemon	3/4 slice	$0.80 per item	$0.60
4 x (6 to 8 ounce) salmon steaks	7 oz	$8.99 per pound	$3.93
2 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
3 Tbsp. Flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
1 c. Light cream	1/4 cup	$3.29 per quart	$0.21
Total per Serving			$4.86
Total Recipe			$19.46