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Baked Salmon With Mustard/Herb Crust - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. (30 ml) Dijon-style mustard
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. (30 ml) red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
2 Tbsp. (30 ml) sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
2 tsp (10 ml) dry mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 tsp (5 ml) dry thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1/3 c. (80 ml) vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
4 x -6 salmon fillets, about 6 ounces (170g) each Salt and freshly grnd pepper to taste 1 1/4 salmon fillets
$6.99 per pound
$3.81
1 c. (250 ml) bread crumbs 1/4 cup
$1.79 per 15 ounces
$0.12
Total per Serving $4.11
Total Recipe $16.43
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