Receta Baked Salmon with Robust Creamy Blue Cheese Sauce
Direcciones
Salmon fishing in OregonKind of funny, Bubba reminds me now and then of how, when he and Matt were growing up, I used to never like fish or any seafood except for tuna and salmon, the 2 he didn't like at all back then and still doesn't. And of course those were the only ones I served back then, pleasing
These days, I like fish and some seafood, serving it most weeks here, with Bill tolerating salmon. That's when I pep up salmon for Bill and I at dinner time, turning to this piquant sauce uniting blue cheese, cucumber and dill for the salmon. It's a perfect
There's nothing bland about this little sauce which you can whip up in no time. In my book, piquant blue cheese always puts pizzazz in a dish! As salmon is readily…
View Full Recipe at Pam's Midwest Kitchen Korner