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Ingredientes
- 1/2 pound sweet sausage
- 1/2 pound warm sausage
- 3/4 c. minced onions
- 1 c. minced peppers
- 1/2 c. ketchup
- 1 T vinegar
- 1 T mustard
- 1/4 c. brown sugar
- 2 cans Boston beans
- 1 can butter beans
Direcciones
- Fry all sausage, peppers and onions and drain. Add in all remaining ingredients and simmer for 10-15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 10 servings | |
| Calories 324 | |
| Calories from Fat 152 | 47% |
| Total Fat 16.9g | 21% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.1g | |
| Cholesterol 37mg | 12% |
| Sodium 862mg | 36% |
| Potassium 599mg | 17% |
| Total Carbs 30.79g | 8% |
| Dietary Fiber 4.1g | 14% |
| Sugars 14.88g | 10% |
| Protein 13.05g | 21% |
