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Ingredientes
- 6 breakfast sausage
- 8 ounce sharp cheddar cheese, shredded
- 1 T flour
- 4 ounce Monterey jack cheese, shredded
- 6 large eggs
- 1/2 c. Half & Half (I use whole lowfat milk)
- 1 teaspoon Worcestershire sauce
Direcciones
- Cook sausage, drain. Toss cheddar cheese with flour, place in ungreased round dish. Sprinkle jack cheese over top, beat large eggs, lowfat milk and Worcestershire sauce; pour over cheese. Arrange sausage in spoke fashion on top, cover and chill up to 24 hrs. About 1 1/4 hour before serving uncover and let stand room temperature for 30 min. Preheat oven to 350 degrees and bake 35 to 40 min or possibly till large eggs custard is set when dish is shaken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 204 | 70% |
| Total Fat 22.9g | 29% |
| Saturated Fat 11.72g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 440mg | 18% |
| Potassium 163mg | 5% |
| Total Carbs 2.11g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.6g | 0% |
| Protein 18.9g | 30% |
