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Baked Sausage Cups And Scrambled Eggs - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Pork sausage meat	2 2/3 oz	$6.09 per 16 ounces	$1.01
1/2 c. Quaker Oats, uncooked (quick or possibly old-fashioned)	1 tablespoon	n/a
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Rubbed sage	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1 x Egg	1/6 egg	$2.53 per 12 items	$0.04
1/2 c. Lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1 Tbsp. Butter or possibly margarine	1/2 teaspoon	$3.99 per 16 ounces	$0.02
9 x Large eggs	1 1/2 eggs	$2.53 per 12 items	$0.32
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 dsh Pepper (optional)	1/6 pinch	$7.99 per 16 ounces	$0.00
1/3 c. Lowfat milk	2 2/3 teaspoons	$3.99 per gallon	$0.01
Total per Serving			$1.43
Total Recipe			$8.60