| 1 lb scallops |
2 2/3 oz |
$9.99 per pound
|
$1.67 |
| 2 Tbsp. chopped onion |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 1 Tbsp. butter or possibly margarine |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 Tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 3/4 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp marjoram leaves |
0.02 teaspoon |
$6.49 per 1/3 ounces
|
$0.01 |
| 1 dsh paprika |
1/6 pinch |
$1.79 per ounce
|
$0.01 |
| 3/4 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/4 lb mushrooms, washed, trimmed and coarsely minced (1 1/2 c.) |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 1/3 c. butter or possibly margarine |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 1/4 c. all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| 2 tsp snipped parsley |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 Tbsp. butter or possibly margarine |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/3 c. dry bread crumbs |
2 2/3 teaspoons |
$1.79 per 15 ounces
|
$0.03 |
| Total per Serving |
$2.88 |
| Total Recipe |
$17.26 |
Suggestions?