Receta Baked Shahi Paneer
Ingredientes
- Onions â 2
- Tomato â 4 or 5
- Curd / yogurt â 1 cup
- Red chilli powder â 2 to 3 tsp
- Turmeric powder â 1 tsp
- Shah jeera â 1/2 tsp
- Sugar â 1 tsp
- Coriander leaves â 3 tbsp
- Salt â to taste
- Oil â 3 tbsp
- Butter â 3 tbsp To be ground to a paste:
- Coriander seeds â 1 tbsp
- Cumin seeds â 1 tsp
- Garlic â 6 pods
- Onion â 1
- Cashew nuts â 10 to 12
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 324g | |
Recipe makes 2 servings | |
Calories 341 | |
Calories from Fat 234 | 69% |
Total Fat 26.46g | 33% |
Saturated Fat 4.27g | 17% |
Trans Fat 0.53g | |
Cholesterol 15mg | 5% |
Sodium 63mg | 3% |
Potassium 465mg | 13% |
Total Carbs 19.25g | 5% |
Dietary Fiber 2.2g | 7% |
Sugars 12.76g | 9% |
Protein 9.29g | 15% |