| 1 c. Butter, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.20 |
| 1/4 c. Dry white wine |
1.2 teaspoons |
$0.35 per fluid ounce
|
$0.07 |
| 1/4 c. Parsley, chopped |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. Lemon juice, freshly squeezed |
5/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 3 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 Tbsp. Basil, fresh minced |
1.2 teaspoons |
$2.59 per cup
|
$0.06 |
| 1 tsp Worcestershire sauce |
0.1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 tsp Tabasco sauce |
0.1 teaspoon |
$4.79 per 5 fluid ounces
|
$0.02 |
| 1/2 tsp Salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 lb Shrimp, tails intact |
3.2 oz |
$6.99 per pound
|
$1.40 |
| 1/2 c. Bread crumbs, dry unseasoned |
2 3/8 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| Total per Serving |
$1.83 |
| Total Recipe |
$18.32 |
Suggestions?