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Ingredientes
- 1 c. Butter, melted
- 1/4 c. Dry white wine
- 1/4 c. Parsley, chopped
- 2 Tbsp. Lemon juice, freshly squeezed
- 3 x Cloves garlic, chopped
- 4 Tbsp. Basil, fresh minced
- 1 tsp Worcestershire sauce
- 1 tsp Tabasco sauce
- 1/2 tsp Salt
- 2 lb Shrimp, tails intact
- 1/2 c. Bread crumbs, dry unseasoned
Direcciones
- Preheat over to 450F. Combine the first nine ingredients in a bowl and mix well. Remove a fourth of this mix and set aside.
- In a shallow baking dish (or possibly small quiche dishes), pour in part of the sauce. Place the shrimp around the rim (or possibly rims) with tails over the side, being sure the meat is well coated. Mix the bread crumbs with the remaining sauce and sprinkle over the dish. Bake 10 to 15 min. Serve hot with slices of sourdough.
- NOTES : With the tails of these shrimp curled over the side of a baking dish, this appetizer is an eye-catcher. The shrimp cannot carry all the delicious sauce however. Serve a loaf of hot, sliced sourdough for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 179 | 62% |
| Total Fat 20.29g | 25% |
| Saturated Fat 12.03g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 431mg | 18% |
| Potassium 212mg | 6% |
| Total Carbs 5.63g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.55g | 0% |
| Protein 19.47g | 31% |
