| 2 cups canned diced tomatoes |
1/4 cup |
$2.19 per 28 ounces
|
$0.17 |
| 2 cups tomato sauce |
1/4 cup |
$1.85 per 15 fluid ounces
|
$0.25 |
| 1/2 cup diced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 cup diced green bell pepper (we used red) |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 2 cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 cup chopped fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 1/2 teaspoons Italian seasoning |
1/6 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1/4 teaspoon garlic powder |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 1/2 teaspoons seasoned salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 teaspoons sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 1/2 pounds ground beef |
3 oz |
$2.49 per pound
|
$0.47 |
| 8 ounces angel hair pasta |
1 oz |
$1.25 per pound
|
$0.08 |
| 1 cup grated cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 1 cup grated monterey jack cheese |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.21 |
| Total Recipe |
$9.70 |
Suggestions?