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Raciónes: 6

Ingredientes

Cost per serving $3.89 view details

Direcciones

  1. Trim the beef of all visible fat and remove any bones (bones can be saved to made broth at another time). Brown in non-stick pan, remove when seared, set aside.
  2. In a Crockpot put one layer of quartered potatoes, one layers of baby carrots, layer of beans, layer of onions, place the steak on stop of vegetables. Place the 2 c. of tomatoes on top of the steak, place bay leaf, and crushed garlic on top, sprinkle with Old Bay Seasoning, cover with the beef broth. Cook on low 8-10 hrs.
  3. Remove the vegetables and meat to a platter when finished, boil down the gravy till it is thicken slightly.
  4. Serves 6

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Nutrition Facts

Amount Per Serving %DV
Serving Size 659g
Recipe makes 6 servings
Calories 422  
Calories from Fat 126 30%
Total Fat 14.1g 18%
Saturated Fat 5.44g 22%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 567mg 24%
Potassium 1702mg 49%
Total Carbs 52.31g 14%
Dietary Fiber 12.9g 43%
Sugars 13.32g 9%
Protein 24.3g 39%
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