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Receta Baked Stuffed Catfish

Name: Baked Stuffed Catfish
Ingredients: 2 x Onions minced; 4 stalk celery minced; 1 x Bell pepper minced; 1/2 c. Butter; 20 ounce Can tomatoes with or possibly without Chilies; 8 ounce Tomato sauce (canned or possibly home Made) To taste salt, black pepper And cayenne pepper; 1/4 c. Parsley minced; 1/4 c. Green onion tops minced; 5 lb Whole catfish, cleaned and Head removed Shrimp and crab stuffing (recipe follows)

de Global Cookbook

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Ingredientes

2 x Onions minced
4 stalk celery minced
1 x Bell pepper minced
1/2 c. Butter
20 ounce Can tomatoes with or possibly without Chilies
8 ounce Tomato sauce (canned or possibly home Made) To taste salt, black pepper And cayenne pepper
1/4 c. Parsley minced
1/4 c. Green onion tops minced
5 lb Whole catfish, cleaned and Head removed Shrimp and crab stuffing (recipe follows)

Direcciones

Saute/fry onion, celery and bell pepper in butter till onions are transparent; add in remaining ingredients except fish and stuffing and simmer 20 - 30 min Season fish with salt, black pepper and cayenne pepper, then stuff cavity with shrimp and crab stuffing.
Place fish in foil lined baking dish and pour tomato mix over top; close foil over fish tightly and bake at 350 for about 30 to 45 min.