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Baked Stuffed Eggplant Mike Elia - Recipe Cost

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6 ounce (1 medium) all-purpose or possibly Idaho potato

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lrg (1-1/4 pounds) eggplant	1 1/4 lb	$1.99 per item	$2.46
3 Tbsp. Extra virgin olive oil	3 tbsp	$5.99 per 16 fluid ounces	$0.56
1/2 c. Minced onion	1/2 cup	$0.79 per pound	$0.14
1 c. Fresh bread crumbs	1 cup	$1.79 per 15 ounces	$0.45
1/4 c. Parmesan cheese	1/4 cup	$5.49 per 6 ounces	$0.81
3 x Large eggs, lightly beaten	3 eggs	$2.53 per 12 items	$0.63
2 Tbsp. Chopped parsley	2 tbsp	$1.09 per cup	$0.14
1/4 tsp Salt	1/4 tsp	$2.91 per 16 ounces	$0.01
1/4 Tbsp. Freshly grnd black pepper	1/4 tbsp	$7.99 per 16 ounces	$0.03
2 Tbsp. Extra virgin olive oil, plus 2 tsp. for drizzling on top	2 tbsp	$5.99 per 16 fluid ounces	$0.37
1 lb Canned plum tomatoes and juice	1 lb	$2.19 per 28 ounces	$1.25
2 1/2 c. Water	2 1/2 cup	n/a
1 x Clove garlic, chopped	1 garlic cloves	$4.00 per pound	$0.03
1/4 tsp Oregano	1/4 tsp	$3.89 per 3/4 ounces	$0.05
1/4 tsp Salt Freshly grnd black pepper to taste	1/4 tsp	$2.91 per 16 ounces	$0.01
1 1/2 Tbsp. Parmesan cheese	1 1/2 tbsp	$5.49 per 6 ounces	$0.24
Total Recipe			$7.18