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Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Shallots, thinly sliced
3/4 c. (4 ribs)
1/4 c. Minced celery tops
2 Tbsp. Minced fresh tarragon Salt and fresh pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 x Carrot, thinly sliced White pepper 1/6 carrot
$1.49 per pound
$0.03
1 x Rib celery, thinly sliced 1/6 celery
$1.99 per pound
$0.03
6 lb Fish, dressed 1 lb
n/a
 
3/4 tsp Dry marjoram 1/8 teaspoon
$6.49 per 1/3 ounces
$0.06
1 x Stuffing recipe 1/6 stuffing
n/a
 
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 1/2 c. White wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 x Lemon, sliced very thin 1/6 lemon
$0.80 per item
$0.13
4 Tbsp. Butter, melted 2 teaspoons
$3.99 per 16 ounces
$0.08
1/2 c. Bread crumbs Minced celery Salt and fresh black pepper 1 tablespoon
$1.79 per 15 ounces
$0.04
1/2 x Minced onions 0.08 onions
$0.79 per pound
$0.02
1/4 tsp Savory 0.04 teaspoon
$1.97 per 2 ounces
$0.00
4 Tbsp. Butter 2 teaspoons
$3.99 per 16 ounces
$0.08
2 Tbsp. Minced parsley 1 teaspoon
$1.09 per cup
$0.02
1/2 tsp Fennel seed 0.08 teaspoon
$2.10 per 1 1/4 ounces
$0.01
6 Tbsp. Butter, melted 1 tablespoon
$3.99 per 16 ounces
$0.12
1 1/2 c. Roughly torn fresh Bread crumbs 1/4 cup
$1.79 per 15 ounces
$0.11
Total per Serving $1.50
Total Recipe $8.97
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