Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 quart WATER
- 2 1/2 quart WATER, Warm
- 4 3/4 lb BREAD CUBES
- 35 lb PORK LOIN CHOP FZ
- 5 x Large eggs SHELL
- 1 1/2 lb ONIONS DRY
- 3 lb PEPPER SWT GRN FRESH
- 3/4 c. SHORTENING, 3LB
- 2 tsp PEPPER BLACK 1 LB CN
- 2 Tbsp. POULTRY SEASONING GR.
- 1 Tbsp. SALT TABLE 5LB
Direcciones
- PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 375 F. GRIDDLE 350 F. OVEN
- 1. BROWN CHOPS 2 Min ON EACH SIDE ON LIGHTLY GREASED GRIDDLE.
- SPRINKLE WITH Mix OF SALT AND PEPPER.
- 2. PLACE 25 CHOPS IN EACH PAN.
- 3. COMBINE BREAD, ONIONS, SALT, PEPPER, POULTRY SEASONING, MELTED SHORTENING Or possibly SALAD OIL, Large eggs, AND WATER; MIX LIGHTLY BUT THOROUGHLY.
- 4. PLACE 1 PEPPER RING ON EACH CHOP; TOP WITH 1/4 C. (1 NO. 16 SCOOP) BREAD Mix.
- 5. POUR 2 21/2 C. WATER IN EACH PAN.
- 6. BAKE 1 HOUR 15 Min Or possibly Till DONE.
- NOTE: 1. IN STEP 1, 52 LB PORK LOIN, BLADELESS, MAY BE USED. CUT INTO CHOPS WEIGHING 3 3/4 Ounce EACH. TOP EACH CHOP WITH 2 TBSP (1-NO. 30 SCOOP) BREAD Mix AND 1/2 PEPPER RING. EACH PORTION: 2 CHOPS.
- NOTE: 2. IN STEP 1, 35 LB PORK LOIN, BONED MAY BE USED. CUT INTO CHOPS WEIGHING 5 Ounce EACH. TOP EACH CHOP WITH 1/4 C. (1-NO. 16 SCOOP)
- BREAD Mix AND 1 PEPPER RING. EACH PORTION: 1 CHOP.
- NOTE: 3. IN STEP 2, 1 LB 10 Ounce DRY ONIONS A.P. WILL YIELD 1 LB 8 Ounce Minced ONIONS.
- NOTE: 4. IN STEP 2, 3 Ounce (1 C.) DEHYDRATED ONIONS MAY BE USED. SEE
- NOTE: 5. IN STEP 4, 3 LB 11 Ounce PEPPERS, SWEET, FRESH WILL YIELD 3 LB SLICED IN RINGS.
- NOTE: 6. IN STEP 5, IF CONVECTION OVEN IS USED, USE 3 Quart WATER; POUR 3 C. WATER IN EACH PAN.
- NOTE: 7. IN STEP 6, IF CONVECTION OVEN IS USED, BAKE AT 300F. 40-45 Min Or possibly Till DONE ON LOW FAN, CLOSED VENT.
- SERVING SIZE: 1 CHOP PLU
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 700g | |
| Recipe makes 12 servings | |
| Calories 674 | |
| Calories from Fat 230 | 34% |
| Total Fat 25.74g | 32% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 4.28g | |
| Cholesterol 178mg | 59% |
| Sodium 1513mg | 63% |
| Potassium 318mg | 9% |
| Total Carbs 91.45g | 24% |
| Dietary Fiber 5.2g | 17% |
| Sugars 5.54g | 4% |
| Protein 20.31g | 32% |
