| 12 med Roma tomatoes, cut into halves lengthwise Salt and pepper |
2 tomatoes |
$1.99 per pound
|
$1.08 |
| 4 x cloves garlic, chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 c. minced parsley, divided |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/2 c. extra virgin olive oil, divided |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 lb dry spaghetti |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 2 Tbsp. butter or possibly margarine, at room temperature |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/2 c. minced fresh basil or possibly 2 Tbsp. dry basil Grated Parmesan cheese |
1 tablespoon |
$2.59 per cup
|
$0.22 |
| Total per Serving |
$1.90 |
| Total Recipe |
$11.42 |
Suggestions?