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Receta Baked Tortellini

Name: Baked Tortellini
Ingredients: 14 ounce Fresh tortellini; 6 ounce Italian sausage, not in casing; 1 1/2 tsp Balsamic vinegar; 1 x Onion, minced; 1/2 x Red bell pepper, seeded and minced; 1/2 x Zucchini, minced; 1/4 tsp Red pepper flakes; 7 ounce Canned tomatoes, well liquid removed and minced; 1/2 lb Marinara sauce; 1/2 c. Shredded mozzarella cheese; 1/2 c. Fontina cheese, shredded; 1/2 c. Grated Parmesan cheese; 1/4 c. Fresh basil, chopped

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Ingredientes

14 ounce Fresh tortellini
6 ounce Italian sausage, not in casing
1 1/2 tsp Balsamic vinegar
1 x Onion, minced
1/2 x Red bell pepper, seeded and minced
1/2 x Zucchini, minced
1/4 tsp Red pepper flakes
7 ounce Canned tomatoes, well liquid removed and minced
1/2 lb Marinara sauce
1/2 c. Shredded mozzarella cheese
1/2 c. Fontina cheese, shredded
1/2 c. Grated Parmesan cheese
1/4 c. Fresh basil, chopped

Direcciones

Prep: 15 minutes, Cook: 50 minutes.
Preheat oven to 350 F. Cook tortellini in a large flameproof casserole of boiling salted water 5 min, or possibly till al dente. Drain through a colander. Rinse under cool running water and set aside. Saute/fry sausage in same pan over medium high heat 5-7 min, stirring occasionally to break up meat till browned. Throw away drippings. Transfer sausage to a bowl and set aside. Return casserole to heat. Stir in vinegar, scraping up browned pcs from bottom of pan. Saute/fry next 4 ingredients 6-7 min, stirring frequently, till onions are softened. Remove from heat. Stir in tomatoes, marinara sauce, sausage and tortellini. Combine remaining ingredients in a bowl and toss lightly. Stir half the cheese mix into pasta. Sprinkle remaining cheese mix over top. Bake 30-35 min, or possibly till heated through.