| 1 lrg Fresh rainbow trout (2-3 lb) head left on if you like |
1/2 rainbow trout |
$6.99 per pound
|
$0.61 |
| 1/2 c. Dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 x Lemon, cut in slices |
1/2 lemon |
$0.80 per item
|
$0.40 |
| 4 x Fennel sprigs (up to 6) (the feathery fronds) |
2 fennel |
$2.10 per pound
|
$2.17 |
| 2 Tbsp. Butter, cut in small pcs |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/3 c. Unsalted butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.33 |
| 1/2 sm Lemon, juice of Salt and pepper, to taste |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 1 Tbsp. Minced fresh fennel leaves |
1 1/2 teaspoons |
$2.10 per pound
|
$0.01 |
| Total per Serving |
$4.55 |
| Total Recipe |
$9.09 |
Suggestions?