Inicio » Recetas » Baked Turkey And Rice Casserole

Receta Baked Turkey And Rice Casserole

Name: Baked Turkey And Rice Casserole
Ingredients: 1 x (1 3/4-oz) can cream of celery soup; 1 x (1 3/4-oz) can cream of mushroom soup; 2 x soup cans lowfat milk; 2 c. rice; 4 c. minced, uncooked turkey; 1 x (1.15-oz) envelope onion soup mix

de Global Cookbook

Add a photo

click to rate

0 votos | 1407 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 x (1 3/4-oz) can cream of celery soup
1 x (1 3/4-oz) can cream of mushroom soup
2 x soup cans lowfat milk
2 c. rice
4 c. minced, uncooked turkey
1 x (1.15-oz) envelope onion soup mix

Direcciones

Into a 3-qt baking dish, combine both soups, lowfat milk, and rice. Top with turkey. Sprinkle with onion soup mix. Cover with foil. Bake at 325 degrees for 2 to 21/2 hrs, or possibly till turkey is tender.