Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1/2 c. unsalted butter - (1 stick) room temperature
- 1 Tbsp. New Mexico chili pwdr plus
- 2 tsp New Mexico chili pwdr see * Note
- 1 Tbsp. grnd cinnamon
- 1/2 tsp salt
- 1/8 tsp cayenne pepper
- 6 x yams (red-skinned sweet potatoes)
Direcciones
- * Note: A pure chili pwdr, sold in the spice section of some supermarkets. If unavailable, substitute an equal quantity of regular mild chili pwdr.
- Using electric mixer, beat first 5 ingredients in medium bowl till fluffy. (Can be made 3 days ahead. Cover and chill. Bring to room temperature before using.)
- Preheat oven to 400 degrees. Line large baking sheet with foil. Place yams on sheet; bake till tender, about 1 hour 10 min. Slit each yam lengthwise. Spoon 1 Tbsp. butter into each. Serve, passing remaining butter separately.
- This recipe yields 6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 6 servings | |
| Calories 139 | |
| Calories from Fat 135 | 97% |
| Total Fat 15.37g | 19% |
| Saturated Fat 9.72g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 196mg | 8% |
| Potassium 11mg | 0% |
| Total Carbs 1.08g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.04g | 0% |
| Protein 0.22g | 0% |
