| 1 1/4 c. Flour, all-purpose |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 c. Flour, whole-grain wheat |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 1/4 tsp Baking pwdr |
0.1 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 3/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/4 tsp Cinnamon |
0.1 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 3/4 tsp Allspice |
0.06 teaspoon |
$18.00 per pound
|
$0.00 |
| 1/2 tsp Nutmeg |
0.04 teaspoon |
n/a
|
|
| 7 Tbsp. Butter, unsalted, softened |
1 3/4 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
| 1/2 c. Dark brown sugar, plus 2 Tbsp. |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 2 lrg Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 2 1/2 tsp Vanilla |
0.21 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 3 Tbsp. Molasses |
3/4 teaspoon |
$4.69 per 12 fluid ounces
|
$0.05 |
| 1/4 c. Lowfat sour cream |
1 teaspoon |
$2.65 per 16 ounces
|
$0.03 |
| 1 c. Buttermilk, plus 3 Tbsp. |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 1 1/2 c. Wheat bran |
2 tablespoons |
n/a
|
|
| 1 c. Raisins |
1 tablespoon |
$6.29 per 24 ounces
|
$0.13 |
| Total per Serving |
$0.48 |
| Total Recipe |
$5.76 |
Suggestions?