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Bakewell Tart - A British Classic
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Delightful Repast
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,%20made%20(and%20had%20all%20the%20folks%20in%20the%20GBBO%20tent%20make)%20an%20improper%20Bakewell%20Tart:%3C/p%3E%3Cp%3EInstead%20of%20putting%20sliced%20almonds%20(or,%20as%20they%20say%20in%20the%20UK,%20flaked%20almonds)%20on%20top,%20she%20put%20ICING%20(I%20know%20that's%20yelling,%20I'm%20sorry)%20on%20top!%20I%20was%20shocked,%20but%20for%20all%20I%20know,%20icing%20on%20the%20top%20might%20be%20more%20%22authentic%22%20than%20the%20almonds.%3C/p%3E%3Cp%3EThe%20real%20reason%20I%20make%20it%20the%20way%20I%20do%20is%20not%20because%20it%20is%20the%20%22right%22%20way,%20but%20because%20it%20is%20the%20less%20sweet%20way.%20You%20know%20from%20my%20post%20Sugar:%20Toxin%20or%20Treat?%20that%20I%20like%20to%20cut%20back%20on%20the%20sugar%20wherever%20possible.%3C/p%3E%3Cp%3ESo%20here%20you%20go,%20my%20version,%20right%20or%20wrong.%20Do%20leave%20a%20comment%20and%20let%20me%20know%20how%20strongly%20or%20how%20little%20you%20care%20about%20this%20important%20issue!%20This%20is%20a%20perfect%20teatime%20treat,%20and%20wouldn't%20it%20make%20a%20nice%20change%20on%20your%20autumn%20and%20winter%20celebration%20tables!%3C/p%3E%3Cp%3EDon't%20forget%20to%20Pin%20it!%3C/p%3E%3Cp%3EClassic%20Bakewell%20Tart%3C/p%3E%3Cp%3E(Makes%20one%209-inch/23cm%20tart,%208%20servings)%3C/p%3E%3Cp%3EThe%20Pastry%20-%20P%C3%A2te%20Bris%C3%A9e%20(a%20shortcrust%20pastry)%3C/p%3E%3Cp%3E1%20In%20medium%20mixing%20bowl,%20whisk%20together%20flour%20and%20salt.%20With%20your%20fingertips,%20rub%20in%20the%20cold%20shredded%20butter%20to%20a%20crumb%20texture%20with%20some%20bigger%20hunks%20of%20butter%20remaining.%20Sprinkle%20on%20water%20and%20mix%20in,%20adding%20more,%20if%20needed,%20a%20teaspoon%20at%20a%20time.%20Flatten%20slightly%20into%20a%204-%20to%206-inch%20round%20disc,%20wrap%20and%20refrigerate%20for%2030%20minutes.%3C/p%3E%3Cp%3E2%20Lightly%20butter%20a%209-inch/23cm%20tart%20tin%20(1-inch%20deep)%20and%20set%20it%20on%20a%20baking%20sheet.%20On%20lightly%20floured%2012-inch%20(30cm)%20square%20of%20aluminum%20foil,%20roll%20out%20the%20pastry%20to%20a%2012-inch%20circle.%20Transfer%20dough%20to%20tart%20tin,%20pressing%20dough%20(but%20not%20stretching%20it)%20to%20fit%20the%20tin.%20Save%20the%20foil;%20you're%20not%20done%20with%20it.%20With%20scissors%20or%20knife,%20trim%20the%20overhang%20to%201/2%20inch%20all%20around.%20Fold%20it%20in%20and%20press%20it%20to%20the%20sides%20to%20form%20a%20thicker%20side%20crust.%20Trim%20the%20edges*%20by%20rolling%20the%20rolling%20pin%20over%20the%20top.%20Press%20the%20pastry%20into%20the%20flutes%20so%20that%20it%20rises%20a%20bit%20above%20the%20edge%20(in%20case%20of%20shrinkage).%20Pop%20it%20in%20the%20freezer%20for%2015%20minutes%20while%20you%20preheat%20the%20oven%20to%20375F/190C/Gas5.%3C/p%3E%3Cp%3ENote:%20There's%20no%20pastry%20to%20waste%20here,%20so%20I%20just%20press%20my%20edge%20trimmings%20into%20the%20bottom%20or%20on%20any%20%22thin%22%20spots.%3C/p%3E%3Cp%3E3%20Cover%20chilled%20pastry%20with%20reserved%20piece%20of%20foil,%20clean%20side%20up,%20pressing%20it%20to%20fit%20well.%20Spread%202%20cups%20of%20ceramic%20pie%20weights%20(that's%20two%20packages%20of%20Mrs.%20Anderson's%20ceramic%20pie%20weights),%20also%20called%20ceramic%20baking%20beans%20in%20the%20UK,%20over%20the%20foil.%20Bake%20for%2015%20minutes.%20Remove%20foil%20and%20weights;%20continue%20baking%20for%2010%20minutes,%20until%20lightly%20browned%20to%20a%20pale%20golden.%20Let%20stand%20to%20cool%20a%20bit.%3C/p%3E%3Cp%3E4%20While%20pastry%20is%20cooling,%20make%20the%20filling.%20In%202-quart%20saucepan%20over%20medium%20heat,%20melt%20the%20butter.%20Take%20off%20heat,%20and%20stir%20in%20the%20sugar,%20then%20the%20ground%20almonds,%20egg,%20almond%20extract%20and%20salt%20until%20well%20combined.%3C/p%3E%3Cp%3E5%20Spread%20the%20jam%20over%20the%20bottom%20of%20the%20prebaked%20pastry%20shell.%20Pour%20in%20the%20frangipane.%20Top%20with%20sliced%20almonds.%20Bake%20(with%20tart%20tin%20on%20baking%20sheet)%20for%20about%2030%20minutes.%20Cool%20to%20room%20temperature,%20about%201%20hour.%20Remove%20from%20tin.%20Serve%20at%20room%20temperature%20or%20chilled.%20Dust%20with%20sifted%20powdered%20sugar%20just%20before%20serving.%3C/p%3E){kind=link}