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Add a photoA true pub favourite, this Easy Classic Pickled Eggs Recipe is done my way. So many variations competing for "the best" tasting egg.
Ingredientes
- 12 large eggs (hard boiled & peeled)
- 4 cups white vinegar
- 1 1/2 cups water
- 1 1/2 tsp course sea salt
- 1 tbs pickling spice
Direcciones
- Sterilize a large mouth jar.
- Hard boil and peel the eggs.
- TO MAKE THE BRINE:
- In a pot combine the vinegar, water, salt and pickling spice.
- Bring to a boil, reduce heat and simmer for 5 minutes. Remove from heat and let cool slightly.
- TO PICKLE:
- Place peeled eggs into the clean jar.
- Pour brine over eggs.
- Seal jar. Leave on kitchen counter for about 1 hour, then place in fridge.
- Let eggs sit in brine for at least 3 days before eating.
- ENJOY!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 112 servings | |
| Calories 9 | |
| Calories from Fat 5 | 56% |
| Total Fat 0.53g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 8mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 0.16g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.08g | 0% |
| Protein 0.67g | 1% |
