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Receta Baking | Dark Chocolate, Raspberry & Quark Layered Cake … still in the pink of October!
Ingredientes
- Chocolate Sponge
- 4eggs
- 100g raw sugar {or powdered sugar}
- 1t vanilla extract
- 20g cocoa powder
- 30ml extra virgin olive oil
- 125ml cup milk, lukewarm
- 75g plain flour
- 1t baking powder
- pinch salt
- Quark Raspberry Cream Filling
- 200g low fat cream
- 50g sugar
- 200g quark
- 100g raspberry fruit filling {Del Monte}
- Dark Chocolate Ganache Topping
- 150g dark chocolate
- 100g low fat cream
- Filigree
- 75g dark chooclate
View Full Recipe at Passionate About Baking
