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Receta Baking & Giveaway | Dark Chocolate Raspberry Cream Cake … and a Retro Giveaway {#zansaar}
Ingredientes
- Sponge {minimally adapted from the Le Cordon Blue, Chocolate Bible}
- 180g dark chocolate
- 30g unsalted butter
- 3 egg yolks
- 7 egg whites
- 80g raw sugar {or castor sugar}
- 40g plain flour, sifted
- 20g ground almonds, sifted
- Kirsch Syrup
- 150ml water
- 100g raw sugar {or Castor sugar}
- 1 tbsp Kirsch
- Ganache
- 175g dark chocolate {54% couverture}, chopped
- 200ml low fat cream
- Filling
- 200ml low fat cream, chilled
- 30g raw sugar {or powdered sugar}
- 75g Del Monte raspberry fruit filling {frozen}
- Dark chocolate flakes for garnishing
View Full Recipe at Passionate About Baking
