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Receta Baking | Kumquat & Strawberry Tiramisu Charlotte … In season with kumquats {and strawberries too}
Ingredientes
- Tiramisu:
- For the savoiardi biscuits (makes about 28}:
- large eggs at room temperature, separated
- 6 tablespoons granulated sugar, divided
- 1 tsp pure vanilla extract
- ¾ cup plain flour, sifted before measuring
- About 2 tbsp confectionerâs sugar, for sifting
- For the savoiardi cake base {makes a 9â³ base}:
- 2 large eggs at room temperature, separated
- 5 tablespoons granulated sugar, divided
- 1/2 tsp pure vanilla extract
- 1/2 cup plain flour, sifted before measuring
- About 1 tbsp confectionerâs sugar, for sifting
- For the soaking liquid:
- Juice of 1 orange/keenu
- ¼ cup candied kumquat syrup
- For the zabaglione:
- 2 large egg yolks
- 3 tablespoons sugar
- ¼ cup kumquat puree
- Zest of 1/2 orange/keenu zest
- For the kumquat pastry cream:
- ¾ cup milk
- ¼ cup raw sugar
- 1 tbsp all-purpose flour
- 1/8 tsp salt
- Zest of 1/2 orange/keenu zest
- 1 large egg yolk
- 1/2 tsp pure vanilla extract
- A few drops of orange extract
- For the whipped cream:
- 200ml chilled low fat cream
- 15g sugar
- ½ tsp pure vanilla extract
- For assembling the tiramisu:
- Juice of 1 lime
- 1 ½ tsp gelatin
- 3 tbsp kumquat marmalade
- 500g mascarpone cheese, at room temperature {the temperature is crucial if you are using gelatin}
- 400g strawberries, chopped
- About 28 savoiardi/ ladyfinger biscuits {as many as you have; I didnât have any left overs}
- Candied kumquats, and a few fresh if desired
View Full Recipe at Passionate About Baking
