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Receta Baking | Lime Marzipan Mini Bundt Cakes … fresh and exciting ‘one bowl cakes’ for summer!
Ingredientes
- 125g golden marzipan
- 250g plain flour
- 1½ tsp baking powder
- 1/4 tsp salt
- 115g soft butter
- 115g Tate & Lyle Fairtrade Caster Sugar {I used 100g}
- 75g Lyle’s Golden Syrup
- 2 medium eggs
- 3 tbsp milk
- 2 large lime {or 1 large lemon}, grated zest
- Icing:
- 1 tbsp lime juice {lemon juice}
- 75g Tate & Lyle Fairtrade Icing Sugar
View Full Recipe at Passionate About Baking
