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Ingredientes
- 4oz dark chocolate
- 1/3 cup pure or light olive oil {I used Borges from here}
- 3 large eggs
- 1 1/4 cup vanilla sugar
- 1 tsp vanilla extract
- 3/4 cup flour
- 1 heaped tbsp good quality cocoa {I used Valrhona}
- 1/2 tsp salt
- 1/2 cup toasted walnuts, chopped
View Full Recipe at Passionate About Baking
