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Receta Baking | Perfect Pumpkin Custard Pies, gluten & grain free
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Ingredientes
- 380g pumpkin puree {from approx 500g fresh pumpkin}
- 1 tin condensed milk
- 3 small eggs
- 100g low fat cream
- 3 tsp pumpkin pie spice
- 1 tsp pure vanilla extract
View Full Recipe at Passionate About Baking
