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Receta Baking | Plum upside-down cake … in season with plums #stonefruitlove
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Ingredientes
- 70g whole wheat flour
- 60g plain flour
- 50g almond meal
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 100g unsalted butter, room temperature
- 1/2 cup vanilla or plain sugar
- 1/2 cup brown sugar
- 2 eggs
- 100ml buttermilk {or substitute recipe below}
- 1 tsp pure vanilla extract
- Plum topping
- 8 plums, halved, pitted
- 30g brown sugar
- 15g unsalted butter
- 15ml cream
View Full Recipe at Passionate About Baking
