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Receta Baking | Raspberry Pistachio Roulade … Spring Roll? Errr Swiss Roll!
Ingredientes
- 3 eggs, separated
- 75g powdered sugar {50+25g}
- 50g plain flour
- 1 vanilla bean, scraped
- Filling
- 150ml whipping cream
- 50g white baking chocolate
- 3-4 tbsps Castor sugar
- 30g shelled pistachios
- 75g raspberry fruit filling {or a fruit preserve}
- Slivered pistachios and flower sprinkles for top
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 404g | |
| Calories 1291 | |
| Calories from Fat 572 | 44% |
| Total Fat 65.11g | 81% |
| Saturated Fat 32.3g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 673mg | 224% |
| Sodium 261mg | 11% |
| Potassium 600mg | 17% |
| Total Carbs 151.55g | 40% |
| Dietary Fiber 3.1g | 10% |
| Sugars 106.77g | 71% |
| Protein 29.63g | 47% |
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