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Receta Baking| Savoury Dill Cheddar Buckwheat Sables … a spicy #baketogether
Ingredientes
- 110gm all purpose flour
- 50gm buckwheat flour {or use all plain flour}
- 50gm cheddar, grated
- 1 teaspoon table salt
- 1 tsp chopped fresh dill
- 1/4 teaspoon {adjust to taste} red chili pepper {or cayenne pepper}
- 100gm unsalted butter, cut into cubes, well chilled
- 2 tablespoons very cold water
- Sea salt & fresh dill for sprinkling
- Position a rack in the center of the oven and heat the oven to 190°c. Line two large baking sheets with parchment. { I used just one cookie sheet}
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 345g | |
| Calories 1486 | |
| Calories from Fat 881 | 59% |
| Total Fat 100.31g | 125% |
| Saturated Fat 62.43g | 250% |
| Trans Fat 0.0g | |
| Cholesterol 268mg | 89% |
| Sodium 2656mg | 111% |
| Potassium 481mg | 14% |
| Total Carbs 119.95g | 32% |
| Dietary Fiber 8.0g | 27% |
| Sugars 1.92g | 1% |
| Protein 30.98g | 50% |
