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Receta Baking | Smoked Indian Chicken Curry / Dhungaar-e-Dum ka Murgh … giveaway to end 2013
Ingredientes
- 800g chicken on the bone, without skin,{1 whole} cut into 12 pieces
- 200g full fat yogurt, hung for 30 minutes
- 3 onions, 1 quartered, 2 sliced fine
- 2 tbsp ghee/clarified butter
- 5-6 cloves garlic
- 1″piece ginger
- 2-3 green chilies {deseed if required}
- 2 tsp garam masala
- Juice of 1 lime
- Salt to taste
- 3 tsps green chutney {optional}
- 1 stick cinnamon
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 684g | |
| Calories 567 | |
| Calories from Fat 267 | 47% |
| Total Fat 29.84g | 37% |
| Saturated Fat 18.13g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 287mg | 12% |
| Potassium 1376mg | 39% |
| Total Carbs 65.81g | 18% |
| Dietary Fiber 7.9g | 26% |
| Sugars 36.62g | 24% |
| Protein 17.11g | 27% |
