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Ingredientes
- 2 c. sifted flour
- 1/4 c. shortening
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 3/4 c. buttermilk
Direcciones
- Sift together the dry ingredients. Cut in shortening till like coarse meal. Make well in center of flour mix. Add in all the buttermilk at one stir, stir to make soft dough. Turn out on floured board. Knead about 30 seconds. Pat or possibly roll 1/2 inch thick. Cut with 2 inch cutter. Ungreased sheet. Bake 450 for 12 min or possibly lightly brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 122 | 34% |
| Total Fat 13.83g | 17% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 2mg | 1% |
| Sodium 340mg | 14% |
| Potassium 136mg | 4% |
| Total Carbs 49.89g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.37g | 2% |
| Protein 7.98g | 13% |
