| 3 lb Lamb shoulder with bones, cut in chunks |
3/4 lb |
$6.99 per pound
|
$5.24 |
| 2 med Onions, peeled and coarsely minced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 3 lrg Bell peppers, trimmed and seeded |
3/4 bell peppers |
$3.29 per pound
|
$0.89 |
| 12 sm Red new potatoes, scrubbed and eyes removed |
3 potatoes |
$1.09 per pound
|
$1.23 |
| 2 lrg Tomatoes, cut into eighths |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
| 1 bn Green onions and tops, roots trimmed & sliced into 1 1/2" lengths |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 8 x Cloves garlic, crushed and peeled |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 c. Snipped fresh dill or possibly 3 Tbsp. dry dill |
1/4 cup |
$2.59 per 2/3 ounces
|
$0.31 |
| 1 Tbsp. Warm Hungarian paprika, or possibly to taste or possibly 1/2 tsp. cayenne pepper Salt and freshly grnd black pepper, to taste |
3/4 teaspoon |
$1.79 per ounce
|
$0.11 |
| 1/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/3 c. Water |
1 tablespoon |
n/a
|
|
| 3 x Yellow summer squash or possibly yellow zucchini, ends trimmed and thickly sliced |
3/4 summer squash |
$1.49 per pound
|
$0.48 |
| 1/4 c. Green beans, ends trimmed and cut in 1 1/2" lengths |
1 tablespoon |
$2.49 per pound
|
$0.06 |
| 2 Tbsp. Lemon juice, or possibly to taste |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| Total per Serving |
$9.36 |
| Total Recipe |
$37.46 |
Suggestions?