Receta Balkan Summer Lamb Stew

• 3 lb Lamb shoulder with bones, cut in chunks
• 2 med Onions, peeled and coarsely minced
• 3 lrg Bell peppers, trimmed and seeded
• 12 sm Red new potatoes, scrubbed and eyes removed
• 2 lrg Tomatoes, cut into eighths
• 1 bn Green onions and tops, roots trimmed & sliced into 1 1/2" lengths
• 8 x Cloves garlic, crushed and peeled
• 1 c. Snipped fresh dill or possibly 3 Tbsp. dry dill
• 1 Tbsp. Warm Hungarian paprika, or possibly to taste or possibly 1/2 tsp. cayenne pepper Salt and freshly grnd black pepper, to taste
• 1/4 c. Extra virgin olive oil
• 1/3 c. Water
• 3 x Yellow summer squash or possibly yellow zucchini, ends trimmed and thickly sliced
• 1/4 c. Green beans, ends trimmed and cut in 1 1/2" lengths
• 2 Tbsp. Lemon juice, or possibly to taste

Direcciones