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Correo Electrónico
 |
Ingredientes
- 1/2 cup Italian-style dried bread crumbs
- 1/2 cup grated Pecorino Romano
- 2 garlic cloves, peeled and minced
- 2 tablespoons chopped fresh Italian parsley leaves
- Salt and freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 28 large (2 1/2-inch-diameter) white mushrooms, stemmed
View Full Recipe at Making Good Choices
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 84g | |
| Calories 647 | |
| Calories from Fat 637 | 98% |
| Total Fat 72.08g | 90% |
| Saturated Fat 9.96g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 62mg | 2% |
| Total Carbs 2.18g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.11g | 0% |
| Protein 0.55g | 1% |
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