| 1-2 Tbsp. Extra Virgin Olive Oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 5-6 Tbsp. Balsamic Vinegar |
2 tablespoons |
$6.59 per 17 fluid ounces
|
$0.53 |
| 4 Tbsp. Dijon Mustard |
2 tablespoons |
$2.69 per 8 ounces
|
$0.36 |
| 3-4 Cloves Garlic, chopped |
1 3/4 garlic cloves |
$4.00 per pound
|
$0.05 |
| 4 Skinless Chicken Breasts (about 1 pound total) |
2 chicken breasts |
$2.99 per pound
|
$0.94 |
| 1 1/2 to 2 cups White Mushrooms, sliced |
3/4 cup |
$3.69 per 8 ounces
|
$1.00 |
| 1 cup Scallions, chopped |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 1/3 cup chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| Total per Serving |
$3.65 |
| Total Recipe |
$7.30 |
Suggestions?