| 1/4 c. Extra virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 c. Balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.19 |
| 2 Tbsp. Sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 Tbsp. Grey Poupon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 2 pch cayenne pepper |
1/2 pinch |
$3.65 per 3 ounces
|
$0.01 |
| 3 x Cloves garlic, crushed |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 3 Tbsp. Water |
2 1/4 teaspoons |
n/a
|
|
| 6 x Boneless chicken breasts |
1 1/2 chicken breasts |
$3.49 per pound
|
$2.01 |
| 1 lb Penne pasta |
1/4 lb |
$1.25 per pound
|
$0.31 |
| Total per Serving |
$2.84 |
| Total Recipe |
$11.36 |
Suggestions?