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Correo Electrónico
 |
Ingredientes
- 2 salmon fillets, 7oz each (210gr each)
- 1/3 cup (3oz, 90ml) Balsamic vinegar
- 2 tbs dark brown sugar
- 1 tbs Dijon-style mustard
- 1 tbs whole grain mustard
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 438g | |
| Calories 938 | |
| Calories from Fat 484 | 52% |
| Total Fat 53.74g | 67% |
| Saturated Fat 12.12g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 412mg | 17% |
| Potassium 1495mg | 43% |
| Total Carbs 27.77g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 26.81g | 18% |
| Protein 81.55g | 130% |
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