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2 lb Cipolline (or possibly small [1 1/2-inch] onions)
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
3 Tbsp. Sweet butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
2 Tbsp. Sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1 c. Balsamic vinegar 1/4 cup
$6.59 per 17 fluid ounces
$0.78
1/2 c. Basic Tomato Sauce see * Note 2 tablespoons
$1.85 per 15 fluid ounces
$0.12
1 c. Water 1/4 cup
n/a
 
1 tsp Minced fresh rosemary leaves 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
Total per Serving $1.22
Total Recipe $4.89
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