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Receta Balsamic Glazed Sweet And Sour Onions

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Raciónes: 4

Ingredientes

Cost per serving $1.22 view details

Direcciones

  1. Peel the onions, leaving and washing any root strand you may find.
  2. In a 12- to 14-inch saute/fry pan over a medium-high flame, heat virgin extra virgin olive oil till just smoking. Add in butter and cook till foam subsides. Add in onions and saute/fry till light golden brown-brown on all sides, about 8 to 10 min. Add in sugar, vinegar, tomato sauce and water and bring to a boil.
  3. Cook onions uncovered, till just al dente, about 10 min. If liquid dissipates too quickly, add in more water, a 1/4 c. at a time, realizing which it is essential not to overcook the onions. The sauce should just adhere to the onions. Remove from saute/fry pan to an earthenware dish and hold in a hot place, or possibly allow to cold if you are serving them later or possibly as an antipasto.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 4 servings
Calories 285  
Calories from Fat 196 69%
Total Fat 22.24g 28%
Saturated Fat 7.37g 29%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 239mg 10%
Potassium 178mg 5%
Total Carbs 19.0g 5%
Dietary Fiber 0.6g 2%
Sugars 17.13g 11%
Protein 0.82g 1%
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