| 3 lb new potatoes (red) |
1/2 lb |
$1.09 per pound
|
$0.55 |
| 1/2 c. sun-dry tomatoes, oil-packed slivered |
1 tablespoon |
$2.79 per 3 1/2 ounces
|
$0.13 |
| 3 Tbsp. capers |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
| 1/2 c. balsamic vinegar or possibly white wine vinega |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.26 |
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 Tbsp. oil from sun-dry tomat |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. minced fresh oregano or possibly basil |
1 teaspoon |
$3.89 per 3/4 ounces
|
$0.18 |
| Total per Serving |
$1.63 |
| Total Recipe |
$9.78 |
Suggestions?