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Receta Balsamic Strawberry Shortcakes from Joanne Chang of Boston's "Flour" Bakery and Cafe

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Ingredientes

  • number of road side strawberry fields where you can pick your own, a fun way to
  • the 15th century term "to shorten" which meant, "easily crumbled". Although shortcakes can be used with all
  • 1/2 cups (350 grams) unbleached all purpose flour
  • 1/2
  • cup (100 grams) plus 1 tablespoon sugar
  • 2
  • teaspoons baking powder
  • 3/4-cup
  • (1-1/2 sticks/170 grams) cold unsalted butter
  • 1/2-cup
  • (120 grams) heavy cream
  • 2
  • pints (600 grams) strawberries
  • 2
  • teaspoons balsamic vinegar
  • 2
  • teaspoons finely grated lemon zest (about 2/3 lemon)
  • 6
  • tablespoons (75 grams) plus 1-tablespoon sugar
  • 1-1/4
  • cups (300 grams) heavy cream
  • 1-teaspoon
  • vanilla extract
  • To
  • make the shortcakes: Position the rack in the center of the oven, heat the oven
  • to 350 degrees F.
  • In
  • a stand mixer fitted with a paddle attachment, mix together the flour, 1/2 cup
  • a handheld mixer or whisk, whip the cream wit the 1-tablespoon sugar and the

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 74g
Calories 233  
Calories from Fat 5 2%
Total Fat 0.62g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1261mg 53%
Potassium 76mg 2%
Total Carbs 48.92g 13%
Dietary Fiber 1.9g 6%
Sugars 1.04g 1%
Protein 6.51g 10%
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