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Ingredientes
- 2 cups strawberries, washed, hulled and sliced
- 1/4 cup sugar
- Zest of 1 orange
- Shortcakes:
- 2 cups sifted all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon chopped fresh rosemary
- 1/2 cup shortening
- 1 egg, slightly beaten
- 1/3 cup milk
- 1 teaspoon vanilla
- Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons confectioner's sugar
Direcciones
- In a large bowl, toss together strawberries, sugar and orange zest. Cover and refrigerate until it is time to assemble the shortcakes.
- Preheat oven to 375 degrees F.
- In a large bowl, whisk sifted flour, sugar, baking powder, salt and rosemary.
- Add shortening. Blend with a fork or with your hands until a course mixture comes together.
- Add the egg, milk, and vanilla. Mix with your hands until a soft dough forms.
- Turn dough out onto a floured surface. Knead gently until everything comes together and is smooth. Roll out about 1/2-inch thick. Using a round cookie cutter or cup, cut out about 9 rounds of dough. Arrange about 1-inch apart on an ungreased cookie sheet.
- Bake for 10-12 minutes or until lightly golden around the edges. Remove and let cool on a cooling rack.
- In a small bowl, whip cream and sugar until firm.
- Assembly.
- Cut each shortcake in half.
- Spread a teaspoon of whipped cream on the bottom layer. Arrange 3 strawberry slices and top with another teaspoon of whipped cream. Repeat this process twice. Before topping with the other half of the shortcake, drizzle each with the strawberry juice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 9 servings | |
| Calories 322 | |
| Calories from Fat 154 | 48% |
| Total Fat 17.49g | 22% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 3.81g | |
| Cholesterol 40mg | 13% |
| Sodium 425mg | 18% |
| Potassium 110mg | 3% |
| Total Carbs 37.48g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 15.06g | 10% |
| Protein 4.27g | 7% |
Evaluaciones
17 de Mayo de 2014
I like the addition of fresh rosemary to the shortcakes. The savory, sweet and fruit...Wow!1 reply
